| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Rusted storage shelves. Food debris in the bottom of RI freezer. |
| 4 | Yes | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment.///Water throughout the facility at 90F degrees. ///COS PIC increased temperature on the water heater. Current water temperature 110-115F degrees. |
| 1 | No | 6-202.13 Install insect control devices away from food preparation areas.///Fly sticky trap hanging over 3-compartment sink and prep table. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employees wearing bracelets. |