| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The customer RI refrigeration shelves had residue in the food store and in the stockroom. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ The following customer RI refrigerators did not have thermometers - cheese, milk, milk and yogurt, milk products, and 3 customer RI frozen food freezers. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ There were damaged ceiling tiles in the stockroom. The stockroom had a hole in the wall. |