| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean ceiling vents throughout the facility. |
| 1 | 5-203.13 Maintain access to service sink.//Observed boxes stored in service sink and 3-Compartment Sink. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make-tables, coolers, and hot-holding units.// Thermometer not observed in RI-Cooler. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |