JCDH 2020 Annual Ambient Air Monitoring Plan available for review here.

Jefferson County Health Officer has issued stricter provisions of the May 8, 2020, Safer at Home Order. From May 22, 2020 until midnight June 6, 2020 certain Entertainment Venues will remain closed. To view the order, click here. View the infographic here.


88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/10/2020
4JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.//Manager Crystal Rowser on duty does not have Certified Food Safety Manager card for ServSave certificate while doing on-site training.// EHS has called JCDH to verify registration of ServSafe, last registered 5.22.2018.//JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Torn lettuce, shredded cheese and blue cheese 52F-54F stored on makeline next to grill.//COS. //Manager of duty voluntarily discarded.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Residue buildup in bottom RI cooler below makeline cooler near drive through window and debris in bottom of RI freezer.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Grease film on exterior of equipment such as cooler door hinges.
14-501.11(A) Maintain equipment in good repair (general).// Meat pattie cooler is holding ambient temperature of 49F-50F.
14-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. // Cups stored in dirty cup dispencer near drive through window. Dispencers has sticky film and food residue buildup.//4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.// Soft ice cream cup lids are stored faced up.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call 205-588-5234. For Medical Emergencies dial 911.

Nondiscrimination Compliance Office
(205) 930-1577
Notice of Nondiscrimination [ English ]  [ Español ]

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