| Deducted | Critical | Remarks |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//
4-501.11(A) Maintain equipment in good repair (general).//Replace all damaged thermometers in deli area. |
| 5 | Yes | JCDH 3.2.2 Management allows secondhand smoke in the food establishment.//Observed employee vaping in deli area.//COS by store manager. |