| Deducted | Remarks |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Repair leaking handwashing sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and ice on the floor in the WI freezer.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged wall tile in women's restroom. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.///Expired food handlers. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks and jacket stored on prep table.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. |