| Deducted | Remarks |
| 1 | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum cooling transfer through the container walls.// Chicken observed with tightly placed lid unable to cold hold correctly placed in RI cooler. COS, moved to WI freezer. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Observed hotel pans with wet stacking. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Lid of ice machine and back of soda machine dispenser with grime build up. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed dust accumulation on ceiling tiles and ceiling vent covers. |