| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation of ceiling tiles and vent covers.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Floor tiles broken in WI cooler. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored in storage areas and food prep areas. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic hotel pans and plastic cups. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Top of ice machine lid with grime residue. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket not being air dried. |