| Deducted | Remarks |
| 1 | 5-402.12 Locate the grease trap (grease interceptor) so that it is easily accessible for cleaning (plumbing-usually under kitchen floor or a modified design above floor by 3-comp. sink). (1) Drains have build up visible. (2) Sink at end of bar has continuous leak. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under equipment has debris and residue build up. |