| Deducted | Remarks |
| 5 | 6.9.1 Maintain current inspections and labels of fire extinguishers to meet applicable fire and safety codes. |
| 2 | 7.1.1 Maintain the premises to prevent the harborage and feeding of insects, rodents, and other pests. // Remove clutter and harborage. |
| 2 | 8.2.4 (h) Provide an appropriate and accurate ambient thermometer in all refrigerators and freezers.
8.2.4 (c) All utensils and equipment shall be adequately cleaned to sight and touch // Clean cabinets in kitchen. |