| Deducted | Remarks |
| 5 | 12.D.6.b Provide proof of attendance of an approved training in Child Care Health & Safety for all other staff whose duties are primarily child care or teaching.//During inspection the facility still has not obtained valid Health and Safety training. Facility is using Texas A& M training which is not approved. |
| 2 | 13.D.3 Post current inspection report in a conspicuous location for public view within the establishment.
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| 2 | 3.A Post policies for physical activity, screen time, nutrition, and non-exposure to tobacco in a conspicuous location within each child care center in Jefferson County.
3.A Provide a written and verbal description of the policies for parents upon their child’s enrollment.//Revamp/update parent handbooks to include all policy and procedures. |
| 2 | 3.C.1 Limit screen time to no more than a total of two and a half hours per week, per child, and limit computer use to no more than 15 minute increments.// Rooms K3 and K4 has over the limt of required time |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark, cut leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
3.D.6 At least half the grains served each week shall be whole grains (e.g. whole wheat pasta, wheat bread, oatmeal, cereal).
3.D.4 Serve a maximum of 6 ounces of 100% fruit juice, if juice is offered, at meal or snack time no more than one time per day only to children over 12 months of age. |
| 4 | 8.B.2 Provide a mat or pad used on the diapering table that is easily cleanable, made of a non-absorbent material, and maintained in good repair.//Damaged, stained, torn diaper pad in classroom.
8.B.1 Clean diapering surface with an approved disinfectant after each use (See Appendix E).// Accumulation of grime and residue on changing table.
8.B.3 Provide disposable paper and place on the surface of the diapering area before each changing; and dispose of in a covered waste receptacle immediately upon completion of diapering. |
| 5 | 6.H.2.b Ensure electrical cords are inaccessible to children.
6.H.2.c Cease the use of extension cords as permanent electrical wiring. |
| 2 | 12.C.2 Store potentially hazardous/TCS parent-provided meals in a refrigerator equipped with an accurate thermometer and which maintains those foods at 41F or below [See Section 20-2-D-1(b)].// Broken or damaged thermometers in coolers.
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| 1 | 6.A.3 Maintain ceilings in good repair.// Damaged ceiling tile over cooler in K4 building. |
| 4 | 11.A.1 Ensure all corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, deodorizers, items containing petroleum products, and any product which may be hazardous to a child if ingested, inhaled, or handled (skin contact) are properly labeled; stored separately from paper products, linen, or any other items used by children; and stored in a locked storage area.// Several candles stored in 4K1 classroom. |