| Deducted | Remarks |
| 2 | 13.D.3 Post current inspection report in a conspicuous location for public view within the establishment.
14.C.2 Keep on file a policy outlining procedures for prevention of communicable diseases, and make readily available for review by the Health Officer.
2.A.1 Post employee illness policy in a visibly conspicuous area where all employees have access.
2.C.4 Post signage in facilities and vehicles to communicate the no smoking policy to staff, parents, families, and others. |
| 2 | 3.D.10.b Provide a written plan of action on file regarding the nutritional requirements and feeding of the breastfed infant in the event that breast milk is spilled or unsuitable to serve to breastfed infants.
3.D.3 Serve children ages 2 and older, when milk is provided, only with 1% or less milk-fat unless milk with a higher fat content is medically required for an individual child as documented by the child’s medical provider.
3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week./Current week (3/17-3-21)does not have a legume present. |
| 4 | 8.B.3 Provide disposable paper and place on the surface of the diapering area before each changing; and dispose of in a covered waste receptacle immediately upon completion of diapering. |
| 5 | 9.A.4 Firmly anchor to the wall or floor shelving or other furniture or equipment that can be tipped over by children or adults./Dress-up furniture not affixed to the wall to prevent it from being tipped over. |
| 1 | 9.A.2.f Place cribs at least 24 inches apart during use./Cribs are less than 2 ft apart. |