| Deducted | Remarks |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
3.D.4 Prohibit the serving of unpasteurized juice, beverages containing unpasteurized juice, and sugar-sweetened beverages.
3.D.4 Serve a maximum of 6 ounces of 100% fruit juice, if juice is offered, at meal or snack time no more than one time per day only to children over 12 months of age.
3.D.6 Ensure at least half of grains served each week be whole grains (e.g. whole wheat pasta, wheat bread, oatmeal, cereal). |