| Deducted | Remarks |
| 2 | 3.B.1 Provide developmentally appropriate equipment for a variety of outdoor activities that allow for active play and large muscle development, including running, jumping, & climbing for children three years and older (See Appendix C). |
| 2 | 12.D.2 Provide daily to the child care center and by the parent(s)/guardian(s) formula, water, breast milk, and juice served in baby bottles capped, labeled, and identified for the appropriate child at the child’s home./Several baby bottles stored uncapped in the refrigerator.
3.D.3 Serve children ages 2 and older, when milk is provided, only with 1% or less milk-fat unless milk with a higher fat content is medically required for an individual child as documented by the child’s medical provider.
3.D.4 Prohibit the serving of unpasteurized juice, beverages containing unpasteurized juice, and sugar-sweetened beverages. |
| 4 | 8.B.1 Clean diapering surface with an approved disinfectant after each use (See Appendix E).
8.B.2 Provide a mat or pad used on the diapering table that is easily cleanable, made of a non-absorbent material, and maintained in good repair./Diapering mat in the infant room and in the toddler 1 room torn.
8.B.4 Cease the storage of food, beverages, or supplies of any kind not related to diapering in areas where they are subject to contamination from the diapering area./Items stored on the diapering table in toddler 1. |
| 4 | 12.D.4.b Maintain refrigerated storage units so that potentially hazardous/TCS foods, including opened containers of baby food, are maintained at a temperature of 41F or below./Refrigerator on the infant side @54.4F. Advised PIC to relocate milk to an adequate refrigerator that is 41F or lower until fridge is repaired or replaced and verified by JCDH. |